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Bistro Blackwood

by Cindy Hughes (follow)
Cindy Hughes
The sibling Bistro of ‘Australia’s Best Restaurant, 2017’- Bistro Blackwood has the same food philosophy as Orana, but a fraction of the price.

Bistro Blackwood, another one of Jock Zonfrillo’s amazing restaurants, is the perfect place for the whole family. Similar to Orana, Jock and his chefs at Bistro Blackwood use only the best South Australian produce, sourced from local organic farmers and suppliers, and native vegetation found by their forager.

Unlike Orana, their menu consists of entrees, mains, and desserts (instead of 7-20 tasting courses). While the menu still has the style and sophistication of Orana, it does not hold the same price tag.

Crispy Golden Prawn Roti. c/o Bistro Blackwood


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Entrées, such as Crispy Golden Prawn Roti, and Goolwa Pippies are just two of the eight dishes available. The entrée meals cost between $20-$58.

Mains will cost between $26-$68, and you will see meals such as, Australian Jerk Pork Belly, and South Australian Mulloway.

Desserts will cost between $14-$28, for Churros, and Tarte Tatin (for two), plus many more desserts.

Tarte Tatin. c/o Bistro Blackwood


There is also a Kids menu, which costs $10 for main meal and dessert (separately). You will find dishes such as, Chicken Schnitzel, and Churros on the kids menu.

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Now, when I say Bistro Blackwood is a fraction of the price as Orana, I mean it. The Tasting Menu with Wine Matching will cost one person $355. While they have a very different ambiance- Orana is a fine dining restaurant, while Bistro Blackwood is more family orientated- the flavours, ingredients, and passion they put into their food is exactly the same.

Bistro Blackwood Details

Opening Hours:

Dinner Tuesday to Saturday from 6:00pm

Lunch Friday and Saturday from 12:00pm

Closed Sunday and Monday

Address: 285 Rundle Street, Adelaide 5000

Phone: (08) 8227 0344

Email: info@bistroblackwood.com.au

Enjoy a lovely family meal at Bistro Blackwood.


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