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LAKANTO® Responsibly Sweet Gift Basket: WIN with LAKANTO®!

by BecSorby (follow)
Sponsored Articles (124)     
Win with LAKANTO® and enjoy your favourite sweets without the sugar.

Got a sweet tooth? LAKANTO® is the natural, no-sugar sweetener you can feel good about. Imagine being able to eat all your favourite foods without the guilt or sugar-high!

LAKANTO® uses monkfruit in place of sugar. Although the company only launched in Australia in 2019, privately owned Japanese company Saraya has been successful making no added sugar products since the mid 1990s using monkfruit.

It’s competition time!

Thanks to LAKANTO®, one lucky Adelaide Mums Group will win a YEAR’S supply of LAKANTO® Monkfruit Sweetener (12kg) or a mixed product gift basket, both valued at over $350! This gift basket is a collection of products made in Australia, the USA and Japan.

To enter, simply comment on this Facebook post. Easy! Competition will close at midnight on Saturday, 29th February 2020.

LAKANTO® is revolutionising the health of the planet by inspiring people to reach their full potential through creating innovative sugar-free foods that are delicious, nutritious and promote vitality, well-being and longevity.

What is LAKANTO®?

LAKANTO® is derived from two natural ingredients: Certified non-GMO erythritol - a sugar alcohol naturally found in grapes, pears, mushrooms, soy sauce, cheese, wine and beer, and the supersweet extract of the luo han guo fruit (monk fruit).

This combination means LAKANTO® is one of the best healthy natural sweetener discoveries of the century.

LAKANTO® is available in Classic and Golden, with the difference being the part of the monk fruit they originate from. The Classic sweetener, which is similar to a white sugar, is extracted from the white pulp, while The Golden sweetener is similar to a brown sugar, and is extracted from the seed and peel of the monk fruit.

How is LAKANTO® made?

Monkfruit is sprouted in greenhouses, planted and grown by local farmers, in accordance with ancient traditions.

The monk fruit is then handpicked and dried, before being processed in the zero-emission, Japanese owned facility, through cold water extraction. It is then packed in Australia and delivered to your door, ready to be used in delicious, sugar-free recipes.

LAKANTO® offers a no-risk, 100% satisfaction guarantee policy. Any customer not completely satisfied with the product will receive a full product refund. To claim a refund, simply contact them within 30 days of receipt of product.

Don’t forget to enter the LAKANTO® competition!

To win a YEAR’S supply of LAKANTO® Monkfruit Sweetener (12kg) or a mixed product gift basket, both valued at over $350, simply comment on this Facebook post**. Competition will close at midnight on Saturday, 29th February 2020.

For more information, or to place your first order, check out the website.

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